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PhaidonLes Plats Signature Essentiels - FR
PhaidonLes Plats Signature Essentiels - FR
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DetailDescription
- A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years. From the earliest restaurants to today's creative food scene, this book offers a unique overview of all the great dishes that have made the history of world gastronomy: From Auguste Escoffier's Peach Melba at the Savoy, to Jiro Ono's Sushi at Sukiyabashi Jiro, Joel Robuchon's Mashed Potatoes at Jamin, Alice Waters' Hot Goat and Garden Salads at Chez Panisse, to Albert Adrià's Spherical Green Olives at elBulli. Selected by culinary experts from around the world, these two hundred signature dishes tell the story of the recipes that defined gastronomy and paved the way for the culinary culture that we know today. The beautiful illustrations of each dish are accompanied by fascinating texts and are complemented by the original recipes in the second part of the book.
DETAILS- Published: 24/09/2020
- Author(s) : Christine Muhlke
- Illustrator(s) : Adriano Rampazzo
- Hardcover
- Number of pages : 452 pages
- Language(s) : French
DIMENSIONS- Width: 21 centimeter
- Length: 27 centimeter
- Thickness: 3.8 centimeter
- Weight: 1.8 kilogram
Find out more- Made in China
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